Baron Herzog Jeunesse Black Muscat 750ml - Amsterwine - Wine - Baron Herzog

Baron Herzog Jeunesse Black Muscat 750ml

Vendor: Baron Herzog
$14.99
$14.99
Wine Reviews

Jeunesse Black Muscat displays a beautiful deep red color with aromatic notes of pineapple and apple. The rich, fruity flavors and smooth texture pair exceptionally well with Asian cuisine, barbecued chicken, and orange pound cake. This enjoyably sweet wine is pointedly Jeunesse - French for youthful, flavorful and fun. Enjoy chilled.

A wonderful Kosher wine from Baron Herzog; deep red to black color; with ripe aromas of sweet black cherry and currants with a hint of citrus; perfect to pair with orange pound cake.

This Black Muscat is smoky and complex, with flavors of ripe plum and black pepper. With an opulent texture and a hint of sweetness, this is best served slightly chilled alongside piquant cheeses such as Romano or Gruyere, or Chinese beef stir-fry.


Baron Herzog Jeunesse Black Muscat 750ml - Amsterwine - Wine - Baron Herzog

Baron Herzog Jeunesse Black Muscat 750ml

$14.99

Baron Herzog Jeunesse Black Muscat 750ml

$14.99
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Kosher Wine

Kosher wine is made just like other table wine, with an extra set of rules to make it consistent with Jewish dietary law. In order for a wine to be deemed kosher (Yiddish for "proper" or "fit"), it must be made under the supervision of a rabbi. The wine must contain only kosher ingredients (including yeast and fining agents), and it must be processed using equipment rabbinically certified to make kosher wines. No preservatives or artificial colors may be added. The wine can only be handled -- from the vine to the wineglass -- by Sabbath-observant Jews, unless the wine is mevushal. Mevushal wines, unlike ordinary kosher wines, can be handled and served by non-Jews. To be considered mevushal, a wine must be heated to 185 degrees F. Extended exposure to high temperatures can threaten a wine's character, but producers have developed flash-pasteurization techniques that minimize the effect on the wine's flavor.

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