Dark and rich, yet fluid, offering blackberry, boysenberry, plum and violet flavors. Supple and harmonious, leaving a mouthwatering finish. Drink through 2028.
James Suckling: 90 PointsDeep brambly fruit with some black beans, coffee, geraniums and cherry liquor. Juicy and bright on the medium-bodied palate, showing linear and silky tannins and a fruity finish. Drink now.
Expressive floral tones of wild rose, fresh berries, and crushed mineral. The power and intensity of the bouquet is especially attractive and bold. The wine’s dark concentration within layers of blueberry and earth is perfectly balanced by those ethereal aromas.
Serve with pasta primavera, pizza margherita, and grilled or roasted white meats.
Barbera d'Alba is a red wine made from the Barbera grape variety, primarily grown in the Alba region of the Piedmont area in northwest Italy. Alba is known for its exceptional wine production, particularly the famous Barolo and Barbaresco wines made from the Nebbiolo grape. Barbera, however, is a more approachable and fruit-forward red wine that is often enjoyed in its youth.
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