Korbel Extra Dry is blended to be a delicate, easy to enjoy, off dry champagne. The way we blend multiple varieties, vintages and appellations helps Korbel assure the consistent quality of every bottle of Extra Dry. The off-dry finish of this cuvee completes the delicate soft character of this champagne.

The Korbel Winery began operation in 1882. Two years later, noted winemaker Frank Hasek came to California from Prague and become the first Korbel champagne-master. Employing méthode champenoise, the time-honored French technique of producing champagne, the Korbels quietly experimented with various cuvées. And by the turn of the century, Korbel had become an internationally known and award-winning champagne label. The tradition was kept alive for the next half-century until 1954, when the winery was sold to Adolf Heck.