Ruinart Blanc de Blanc 1.5L - Amsterwine - Wine - Ruinart
Ruinart Blanc de Blanc 1.5L - Amsterwine - Wine - Ruinart

Ruinart Blanc de Blanc 1.5L

Vendor:
Non-Vintage Sparkling from Champagne | France
$179.99
$219.99
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Wine Reviews

Professional Ratings

93
Wine Spectator
A toasty blanc de blanc with an aromatic overtone of smoke and lemon peel notes accenting flavors of poached apricot, brioche, passion fruit coulis and fresh thyme. Fine and creamy in texture, with a racy finish. Best from 2022 through 2027.
93
Wine & Spirits
The chalk savor of Côte des Blancs chardonnay bristles through this wine’s flavors of hazelnut and cream. The grape sources range from the Montagne de Reims and Vesle Valley south to the Coteaux Sézannais, the fruit coming together in a luscious Champagne, delicious with any roast fish in a cream sauce.
92
Wine Enthusiast
With its 100% Chardonnay, this Champagne is finely textured, elegant with minerality and the freshest crispest apple flavors. It does have some weight and certainly has intensity—a satisfying, textured wine that is ready to drink.
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Description

A sustainable luxury innovation from the first house of Champagne, made entirely from recyclable paper, preserves the quality of the wine, while reducing the carbon footprint by 60% vs the traditional gift box.

A supple, harmonious attack on the palate, firm but rounded. A voluptuous texture and vinosity that is not excessive, supported by excellent freshness. A very refreshing mineral finish.

At first very intense on the nose, giving way to fresh fruit notes, particularly ripe citrus and exotic fruits (pineapple). A highly refined floral second nose with notes of linden and white fruits (white peach).

Beautiful pale yellow colour with glints of gold and green, a vibrant, luminous color. Active effervescence with a fine, persistent release of bubbles.

Food Pairings

Ruinart Blanc de Blancs is a perfect champagne for all occasions: aperitifs, lunch, dinner or celebratory meals. The vivacity of Ruinart Blanc de Blancs is a perfect complement to seafood and white fish, pairing perfectly with dishes such as sea scallop carpaccio and sea bream tartare.

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Non-Vintage Sparkling

Non-vintage sparkling wine, commonly referred to as NV or "Méthode Traditionnelle," is an amalgamation of wines from various years, skillfully blended to achieve a consistent and harmonious flavor profile. Produced using the traditional method, this sparkling wine undergoes a secondary fermentation in the bottle, contributing to its effervescence and complexity. By intentionally avoiding a specific vintage designation, winemakers have the flexibility to maintain a reliable and recognizable style, allowing consumers to enjoy a reliable and delicious sparkling experience year after year.

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