Cipriani Bellini is the world-famous cocktail made with white peach pulp and brut sparkling wine. It was invented in 1948 by Giuseppe Cipriani of Harry's Bar in Venice and is served in every Cipriani location around the world. A great way to start any party or to have with Sunday Brunch! Cipriani Bellini shows elegant, fresh, and fruity aromas with a balanced sweetness and fragrant bubbles. Perfect anytime, great as an aperitif.
Vintage sparkling wine stands as a pinnacle of craftsmanship, embodying the essence of a specific harvest year. Sourced solely from grapes harvested in that designated vintage, this sparkling gem undergoes a meticulous winemaking journey. Typically produced using the traditional method, which involves a secondary fermentation in the bottle, this process imparts a depth of complexity and nuanced flavors to the wine. The result is a fine effervescence that captures the unique climatic conditions and grape quality of that specific year, offering connoisseurs an extraordinary and memorable tasting experience that reflects the individuality of each vintage.
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