Intense on the nose, this wine exudes intense overripe citrus notes completed by crushed seashells. On the palate its crisp acidity reinvigorates and should appeal to those who relish a mineral-driven experience. Enjoy as an aperitif.
James Suckling: 90 PointsAn aromatic wine for a regular Chablis, with plenty of fresh-lemon, white-peach and tarte-au-citron character. Cooler and crisper on the palate than the nose suggested, but that makes it very clean and refreshing. Good length, the finish nicely supported by a touch of tannin.
Chardonnay is a versatile white wine grape known for producing a wide range of styles, from unoaked and crisp to rich and buttery. It exhibits flavors such as green apple, citrus, and vanilla, making it a popular and widely planted grape variety worldwide. Chardonnay is often associated with Burgundy in France and has found success in regions such as California, Australia, and Chile, showcasing its adaptability to diverse terroirs and winemaking techniques.
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