Situated in Malepère, the most westerly region of the Languedoc, Château Guilhem was built in 1791. Then the property of the Marquis de Auberjon, it was bought by the Guilhem family in 1878. Bertrand is the fifth generation of his family to run the estate.
The thirty-five hectares of vineyards are planted mainly to Bordeaux varieties— Cabernets Sauvignon and Franc, Merlot, and Sauvignon Blanc— with some Chardonnay. There are some plantings of Grenache and Cinsault as well, that are used entirely for the rosé. Despite the vineyards' proximity to the Mediterranean, the climate here actually sees quite a bit of influence from the Atlantic; in addition, the soil here is atypical of the rest of the region, with a high proportion of calcareous sandstones. These stones help the soils to retain moisture over the winter so that the vines can flourish in the summer. The grapes are grown organically, with some biodynamic parcels as well, out of respect for both the vines and for the people who work them.
The cellar was built in the late nineteenth century; old casks and concrete tanks stand next to modern stainless steel vats. Bertrand pulls both from older traditions and modern ideas in order to produce fresh, aromatic wines.
Merlot is another red wine grape variety that is widely cultivated and used in winemaking around the world. It is known for producing wines that are generally softer, rounder, and more approachable than some of the more tannic red wines, such as Cabernet Sauvignon. Merlot is often used in blends, and it is a key component in Bordeaux wines, particularly on the right bank of the Gironde River.
See AllToday's Order Cutoff Time: 10:15 PM. Orders after will be delivered next day.
Thanks for subscribing!
This email has been registered!
You must be 21 years of age or older to view page. Are you 21 years old or more?
Your access is restricted because of your age.