Aperitifs

Aperitifs are light, often bitter or dry alcoholic beverages served before a meal to stimulate the appetite. They originate from European dining traditions, especially in France and Italy, where drinks like Campari, Aperol, Vermouth, and Lillet are classics. Aperitifs can be served on their own over ice, with a twist of citrus, or used in refreshing cocktails like the Aperol Spritz, Negroni, or a simple Vermouth & Soda. Typically lower in alcohol than spirits, they balance herbal, citrus, floral, or bitter notes that prepare the palate for food. Popular styles include dry vermouth, white bitter liqueurs, aromatized wines, and fortified aperitif wines. Their light, crisp nature makes them ideal for warm weather, happy hour, or a stylish start to any meal.