Baijiu, a potent Chinese spirit distilled from grains like sorghum, rice, or wheat, is a cultural mainstay integral to celebrations and gatherings. With a high alcohol content and diverse flavor profiles, it holds a significant role in toasts during festive occasions, business banquets, and social events. Renowned varieties such as Moutai and Fenjiu, each with unique regional characteristics, showcase the craftsmanship behind this traditional liquor. Baijiu not only serves as a beverage but symbolizes Chinese conviviality, emphasizing hospitality and shared traditions in a single spirited sip.