Barolo
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Barolo
Barolo wine, known as the "King of Wines," comes from Italy's Piedmont region and is made from the Nebbiolo grape. It features deep flavors with notes of cherry, truffle, rose, and sometimes tar. Barolo requires aging, often ten years, to reach its peak but can be enjoyed younger with decanting. Produced in the Barolo zone, including La Morra and Serralunga d'Alba, it follows strict regulations, including a minimum aging of 38 months. Barolo pairs well with rich dishes like risotto, braised meats, and truffle recipes.
