Champagne is a sparkling wine made specifically in the Champagne region of France, known for its unique production method called "méthode champenoise" or traditional method. This process involves a second fermentation in the bottle, which creates the signature bubbles. The primary grapes used in Champagne are Chardonnay, Pinot Noir, and Pinot Meunier, each adding distinct characteristics to the wine. True Champagne has strict regulations on its production, including where and how it’s made, setting it apart from other sparkling wines like Prosecco or Cava. It’s often associated with celebrations and special occasions due to its luxurious reputation and rich history. Champagne is loved for its complex flavors, crisp acidity, and fine bubbles, making it versatile for pairing with a variety of foods.Sparkling wine exclusively produced in the Champagne region of France, renowned for its effervescence, complex flavors, and celebratory association.