Chillable red

Chillable red wines are light-bodied, low-tannin reds that taste refreshing when served slightly chilled—typically around 55°F (13°C). Grapes like Gamay, Pinot Noir, Zweigelt, and Frappato are popular choices for this style due to their bright acidity and juicy fruit profiles. These wines often showcase vibrant notes of red berries, herbs, and floral tones, making them easy-drinking and food-friendly. A slight chill enhances their freshness and tempers any perceived alcohol or sweetness. Chillable reds are perfect for warm weather, picnics, or casual meals like charcuterie, grilled vegetables, or even pizza.