Sparkling wines produced within the United States. Regions like California, particularly Napa Valley and Sonoma County, are known for producing high-quality sparkling wines. These wines can be made using traditional methods like Méthode Champenoise, where secondary fermentation occurs in the bottle, or alternative methods like the Charmat method, where the secondary fermentation happens in a tank. United States sparklings offer a diverse range of styles, flavors, and production techniques, making them suitable for various preferences and occasions.
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