This wine is a variety of Chardonnay, Favorita, and Pinot Grigio grapes. The grapes are harvested in September where they are then fermented in the traditional way in temperature controlled tanks. After the fermentation process they are aged for 6 months in stainless steel tanks. After 6 months, they are aged for an addition 6 months in the bottle.
Tasting notes:
Color: Deep straw yellow color
Bouquet: Sweet scents of ripe fruit, peach, apricot and gooseberry
Flavor: Fresh in the mouth and moderate persistence
Serving Suggestions: Fresh water fish
Nebbiolo is a red wine grape primarily cultivated in the Piedmont region of northwest Italy. This grape is renowned for producing some of Italy's most prestigious wines, including Barolo and Barbaresco. Nebbiolo wines are characterized by high acidity, firm tannins, and complex flavors that often include red fruit notes like cherry and raspberry, along with floral and tar-like aromas. These wines are known for their aging potential, developing greater complexity, softer tannins, and a brick-orange hue as they mature. Nebbiolo's expression can vary across different vineyard sites, showcasing the influence of terroir on its character. While it requires patience due to its tannic structure, Nebbiolo rewards wine enthusiasts with a remarkable combination of elegance and power, making it a celebrated varietal in the world of fine Italian wines.
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