A floral and bright red with brambleberry character. Cedar, too. Medium body with very fine tannins that are polished and beautiful. Long and refined. So delicious. A complete and balanced Tuscan red. A blend of cabernet sauvignon, merlot, sangiovese, syrah and petit verdot. Drink now.
Wine Enthusiast: 90 PointsThe nose balances rich fruit and stony minerality, with a flash of raw meat lending additional depth. That sanguinity swells on the palate, but plum skin and sour cherries push back. The tannins and acidity are both composed and serene.
Vibrant and captivating, Villa Antinori 2020 boasts a ruby red color and an intense nose that is defined by fruity notes of black cherries and black currant, complemented by hints of cocoa, coffee, spices, and boxwood. On the palate, supple and velvety tannins are balanced by a refreshing and savory quality, creating a delightful experience.
Sangiovese is a red wine grape predominantly associated with Italy, particularly in the Tuscany region. Known for its high acidity and versatile nature, Sangiovese produces wines with bright red fruit flavors, including cherry and strawberry, along with floral and herbal notes. Famous Tuscan wines such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano are primarily made from Sangiovese. The grape's character can vary depending on the winemaking style and the specific terroir, ranging from lighter, more approachable styles to complex, age-worthy wines with robust tannins and a distinct sense of place. Sangiovese wines are often praised for their food-friendly acidity and ability to express the unique characteristics of the regions where they are grown.
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