Appleton Estate Aged Rum 21 Year is a premium rum produced by the Appleton Estate distillery in Jamaica. It is a blend of rums that have been aged for a minimum of 21 years in oak barrels, resulting in a complex and flavorful spirit.
The rum is made from sugarcane that is grown on the estate and is fermented using a unique strain of yeast. After distillation, the rum is aged in oak barrels that were previously used to age bourbon.
The Appleton Estate Aged Rum 21 Year has a rich and full-bodied flavor with notes of vanilla, caramel, and spice. It is best enjoyed neat or on the rocks to fully appreciate its complexity.
As a premium rum, Appleton Estate Aged Rum 21 Year is generally more expensive than other rums on the market, but its high quality and unique flavor profile make it a favorite among rum enthusiasts and connoisseurs.
Rum is an alcoholic beverage distilled from sugarcane juice, molasses, or byproducts. With a diverse range of flavors, it undergoes fermentation, distillation, and often aging in wooden barrels. Light, dark, spiced, and aged varieties offer unique profiles, making rum a versatile and popular spirit for cocktails or sipping neat.
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