This definitely shows the ripeness of the vintage with dried fruit and hints of chocolate and crushed stones. It’s full and layered with plenty going on. It’s richer and denser because of the hot 2017 vintage, but it remains quite bright and fresh. Drink or hold.
Wine Spectator: 89 PointsThis is hitting its stride, exuding floral aromas and flavors, along with succulent cherry and raspberry fruit. Balanced, leaving an aftertaste of red fruit and herbs. Sangiovese, Canaiolo Nero and Cabernet Sauvignon. Drink now.
Rich bouquet of cherries, plums, and iris. Deep cherry and leather flavors with subtle wood notes. Supple tannins, good acidity, and a lingering finish. Perfect with flavorful roasts, pastas, and cheeses.
Sangiovese is a red wine grape predominantly associated with Italy, particularly in the Tuscany region. Known for its high acidity and versatile nature, Sangiovese produces wines with bright red fruit flavors, including cherry and strawberry, along with floral and herbal notes. Famous Tuscan wines such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano are primarily made from Sangiovese. The grape's character can vary depending on the winemaking style and the specific terroir, ranging from lighter, more approachable styles to complex, age-worthy wines with robust tannins and a distinct sense of place. Sangiovese wines are often praised for their food-friendly acidity and ability to express the unique characteristics of the regions where they are grown.
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