A subtle red, with a hint of smoky mineral underscoring the dried cherry, cocoa powder and dried thyme notes. Fresh and elegant, framed by fine tannins and offering a lingering, silky finish. Drink now through 2025.
Wine Enthusiast: 91 PointsAromas of leather, menthol, dried fruit, exotic spice and a balsamic note emerge on this full-bodied wine. On the firmly structured palate, a tannic backbone supports dried black cherry, raisin, licorice and tobacco.
First there are the typical notes of plum, cherry and morello cherry on the nose, followed by a great variety of tones: nuts, tea leaves, licorice and spices. On the palate there are hints of red berry fruits, softened by plush vanilla notes, in perfect harmony with the acidity and tannins.
It pairs well with red meat, game, mature cheeses, but it is also perfect as a meditation wine at the end of a meal.
Blend: 80% Corvina Veronese, 20% Rondinella
Red blend wines are a versatile category in which winemakers artfully combine various red grape varieties to produce wines with a diverse and harmonious flavor profile. By blending grapes with different characteristics, such as Cabernet Sauvignon, Merlot, Syrah, and others, winemakers can create wines that balance fruitiness, acidity, tannins, and other elements. This flexibility allows for a broad spectrum of styles, ranging from easy-drinking and approachable blends to more complex and structured ones. Red blends often showcase the winemaker's skill in achieving a desired flavor and texture, offering wine enthusiasts a delightful exploration of the interplay between different grape varietals. The composition of red blends can vary, not only between different wine regions but also among individual wineries, making them a fascinating category for both winemakers and wine enthusiasts alike.
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