Product Description
Skin-contact white with delicate golden color, good tannic structure and creamy body style. Tart acidity and bright citrus flavors combine for an energetic glass dripping with juicy grape goodness. This wine is unfiltered and may contain natural sediments.
Naken's acidity works alongside lighter entrees, while its tannic structure stands up to bolder dishes. Pair with burgers, fried chicken, BBQ, and fun.
Produced in partnership with four small family owned vineyards, Naken is a unique creative project in the Burgenland region of Austria. Following historic traditions, the grapes are processed as they would be for red wine, fermented on the skins for several days. The result is a beautiful and delicate golden color with a higher concentration of tannins and structure along with a creamy body style.
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Biokult follows low intervention principals in wine making, with spontaneous fermentation from indigenous yeast and natural malolactic fermentation. The wine has a small content of CO2 remaining after fermentation that keeps the wine fresh and adds a slight natural effervescence to the wine. Naken is sealed with a crown cap to keep in the natural goodness and allow the wine to continue its fermentation process in the bottle.
This wine is eligible for additional discount
10%OFF
Mixed Wine Full Case
12 bottles
Save $2.10 /bottle
$18.89
5%OFF
Mixed Wine Half Case
6 bottles
Save $1.05 /bottle
$19.94
Expert Reviews
92
Wine EnthusiastPink-hued and funky, this skin-contact orange wine brims with clementine and orange peel notes on the nose, supported by an overtone of honeysuckle. The light palate has a texture reminiscent of citrus pith and tingles with freshness, while clementine and white pepper notes are highlighted by the bone-dry nature. It is compelling and wonderfully light
Orange wine is a type of white wine that is made using a traditional method that is more commonly associated with red wine production. The grapes used to make orange wine are white wine grapes, but the juice is fermented with the skins, seeds, and stems for a longer period of time than is typical for white wine, often several weeks to several months. This extended skin contact gives the wine its distinctive orange color, as well as a fuller body and a range of flavors and aromas that are not found in traditional white wines.
Orange wine is typically dry and can have a slightly tannic, rustic quality, with notes of stone fruit, nuts, and honey. It is sometimes described as having a "skin-fermented" flavor profile and is prized by some wine enthusiasts for its unique and complex taste. Orange wine is produced in limited quantities and can be more challenging to find than other types of wine.