This is an impressive Gran Reserva. It opens with cinnamon, five spice, iodine, vanilla, resin, elderberries, cherry liqueur, blackberries and black raspberries. The palate is plush, full-bodied and very concentrated, but there’s enough depth of field to the tannins to take on the immense, dark-fruit flavors. Some cutting acidity drives this home. Drink in 2024.
Deep garnet red with a ruby rim. On the nose, notes of very ripe fruit - plum, figs and fruit compote - stand out. All enveloped in notes of vanilla, caramel, black pepper and smoke. A well-structured wine, with ripe, sweet tannins on the palate. It has a long life ahead of it.
Tempranillo is a red wine grape variety originating from Spain and is widely planted across the country. It is particularly prominent in regions like Rioja and Ribera del Duero. Tempranillo wines are known for their versatility and the ability to showcase a wide range of flavors, including red berries, leather, tobacco, and vanilla. The grape imparts wines with moderate acidity and tannins, making them approachable yet capable of aging gracefully. Tempranillo is often blended with other grape varieties, and its expression can vary depending on the winemaking techniques and the region in which it is grown. Overall, Tempranillo wines are celebrated for their balance, complexity, and the ability to complement a variety of cuisines.
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