The Fratelli Serio & Battista Borgogno 2019 Barolo shows a luminous ruby appearance and lean fruit weight. The bouquet follows up with crushed rose, dried cherry, licorice root and nectarine. I love the delicate, silky nature of the mouthfeel. This elegant wine has an accessible side, but it delivers a good value versus quality proposition.
James Suckling: 93 PointsVery primary with hibiscus, orange peel, and sliced strawberry aromas that follow through to a medium body, with fine tannins and a firm finish. A little in reserve now. From organically grown grapes.
The wine is ruby red in color. It has a spicy nose reminiscent of pepper and licorice. Dry taste and persistent tannins
Delicious with main courses of meat, braised meat, bacon and aged cheeses.
Nebbiolo is a red wine grape primarily cultivated in the Piedmont region of northwest Italy. This grape is renowned for producing some of Italy's most prestigious wines, including Barolo and Barbaresco. Nebbiolo wines are characterized by high acidity, firm tannins, and complex flavors that often include red fruit notes like cherry and raspberry, along with floral and tar-like aromas. These wines are known for their aging potential, developing greater complexity, softer tannins, and a brick-orange hue as they mature. Nebbiolo's expression can vary across different vineyard sites, showcasing the influence of terroir on its character. While it requires patience due to its tannic structure, Nebbiolo rewards wine enthusiasts with a remarkable combination of elegance and power, making it a celebrated varietal in the world of fine Italian wines.
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