This red is ripe and generous. A rich, firm texture carries plum and currant flavors, with notes of mocha, loamy earth and smoke. Well-integrated tannins give this backbone, while lively acidity imparts balance
A wine with a deep color and character, as well as lively acidity. It is characterized by aromas of ripe black fruit compote, overlaid with spices such as black pepper. There is an obvious minerality to the wine, proceeding from vineyards’ diverse range of soil types. The soils range from iron-rich red slate and clay to black slate.
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