Sancerre Tradition is intended as a classic expression of the appellation with aromas and flavors of citrus, fresh herbs, and elderflower. The wine’s medium weight and texture are lifted by firm acidity. Components of flint and limestone lend a strong mineral character to the finish, making it an appetizing wine for the table.
Sauvignon Blanc pairs well with salad greens and other sharp ingredients like tomatoes and vinaigrettes. Sautéed white fish, oysters, smoked salmon, and foods flavored with fresh herbs all work well with Sauvignon Blanc. It is classic with goat's milk cheeses especially those from the Sancerre region such as Crottin de Chavignol and chèvre.
Sauvignon Blanc is a white wine grape variety celebrated for its bright acidity and vibrant flavors. Originating from the Loire Valley in France, it has gained global popularity. Sauvignon Blanc wines often exhibit pronounced citrus, green apple, and herbaceous notes, with a distinctive grassy or green bell pepper character. This grape is widely planted in regions like New Zealand, California, and South Africa, producing refreshing and zesty wines that are enjoyed for their crispness and versatility.
See AllSancerre wine hails from the Loire Valley in France, renowned for its crisp and vibrant Sauvignon Blanc. This white wine showcases lively acidity, citrus notes, and distinctive minerality, reflecting the region's chalky soils. Sancerre is often described as elegant and refreshing, with flavors of grapefruit, green apple, and herbs. It is typically unoaked, allowing the purity of the fruit and terroir to shine. Sancerre's terroir, influenced by the Loire River and surrounding hills, contributes to its unique flavor profile. It pairs excellently with seafood, goat cheese, and light salads, making it a versatile choice for various occasions. Sancerre's popularity continues to soar globally, admired for its quality and expression of French winemaking tradition.
See AllToday's Order Cutoff Time: 9:15 PM. Orders after will be delivered next day.
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