Brooklyn Cider Kinda Dry is a type of hard cider produced by the Brooklyn Cider House in New York. This cider is made using a blend of apples sourced from local orchards, which are fermented with a special blend of yeasts to produce a crisp and refreshing cider.

The Kinda Dry variety of Brooklyn Cider is made using a blend of apples, including the Newtown Pippin, Northern Spy, and Russet apples. The resulting cider is slightly tart and dry, with notes of green apple and a subtle hint of earthiness.

Brooklyn Cider Kinda Dry is a popular choice for those who enjoy a drier, more complex style of hard cider. It pairs well with a variety of foods, including cheese, charcuterie, and hearty meats like pork and lamb.

Like all of Brooklyn Cider House's ciders, Kinda Dry is made using traditional cider-making techniques, which includes using whole apples and natural fermentation to create a complex and authentic flavor profile. It is also gluten-free and vegan-friendly, making it a great option for those with dietary restrictions.