A well-developed Gran Reserva with discreet red fruit, sweet spice and toasty scents and flavours. Finishes lengthily.
James Suckling: 91 PointsPoached plums, strawberries, blueberries, sweet spices and chocolate orange on the nose. Rich, full-bodied and surprisingly tannic. Fresh, too, with lifting citrus zest notes.
Ruby red color, deep and vibrant. Complex nose. It retains extraordinarily well the black fruit aromas of blackberries, blueberries, and plums. Gradually it opens up to reveal smoky, toasted wood nuances, with spices and hints of minerals and tobacco. On the palate is smooth with soft and velvety tannins, great palate weight, extraordinary balance acidity. Elegant and complex aftertaste, with hints of coffee, chocolate, tobacco and dark fruit.
Blend: 85% Tempranillo, 10% Graciano, 5% Mazuelo
Tempranillo is a red wine grape variety originating from Spain and is widely planted across the country. It is particularly prominent in regions like Rioja and Ribera del Duero. Tempranillo wines are known for their versatility and the ability to showcase a wide range of flavors, including red berries, leather, tobacco, and vanilla. The grape imparts wines with moderate acidity and tannins, making them approachable yet capable of aging gracefully. Tempranillo is often blended with other grape varieties, and its expression can vary depending on the winemaking techniques and the region in which it is grown. Overall, Tempranillo wines are celebrated for their balance, complexity, and the ability to complement a variety of cuisines.
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