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Amsterwine
Capanna Rosso Di Montalcino 750ml

Capanna Rosso Di Montalcino 750ml

Montalcino, Tuscany, Italy
Producer:Capanna
90
Wine
Spectator
$22.99
Low Stock
1

Product Description

Deep ruby red color. The bouquet is fresh, with red fruit and vanilla shades. On the palate good structure, slightly tannic, persistent. Pair with pasta with meat ragout, roasted white and red meats, mushrooms, cold meats and cheeses. With its deep ruby red color and fresh bouquet of red fruit and vanilla, Capanna Rosso Di Montalcino is a versatile wine that pairs perfectly with a variety of dishes. Its good structure and slightly tannic taste make it a persistent and satisfying choice. Whether you're enjoying it with pasta and meat ragout, roasted meats, mushrooms, or charcuterie and cheese, this wine is sure to enhance any meal.

 

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Mixed Wine Full Case
12 bottles
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6 bottles
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$21.84

Expert Reviews

90
Wine Spectator

This red has generous graphite aromas and flavors running through it, augmented by cherry, currant, earth and tree bark notes. Firms up by the finish, where dusty, refined tannins linger. Drink now through 2027.

Montalcino is a picturesque hilltop town in southern Tuscany, world-famous for producing the mighty Brunello di Montalcino. Here, Sangiovese—called Sangiovese Grosso or ā€œBrunelloā€ā€”reaches dazzling heights, yielding wines bursting with dark cherry, blackberry, leather, and earthy spice, wrapped in powerful tannins and vibrant acidity. Brunello must age at least five years (six for Riserva), making it one of Italy’s most age-worthy and prestigious reds. There’s also Rosso di Montalcino, its younger sibling, offering similar flavors in a lighter, more approachable style. Whether Brunello or Rosso, wines from Montalcino capture the sun-soaked hills, warm breezes, and centuries of Tuscan winemaking passion—perfect with rich pasta, roasted meats, or simply savoring life’s best moments.
Sangiovese is a red wine grape predominantly associated with Italy, particularly in the Tuscany region. Known for its high acidity and versatile nature, Sangiovese produces wines with bright red fruit flavors, including cherry and strawberry, along with floral and herbal notes. Famous Tuscan wines such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano are primarily made from Sangiovese. The grape's character can vary depending on the winemaking style and the specific terroir, ranging from lighter, more approachable styles to complex, age-worthy wines with robust tannins and a distinct sense of place. Sangiovese wines are often praised for their food-friendly acidity and ability to express the unique characteristics of the regions where they are grown.

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