Caruso e Minini Arancino (Orange Wine) 750ml
Product Description
The processing of Arancino begins in the first days of September with the harvest of the first bunches that have reached the desired ripeness. The selected and cut bunches are transported to the cellar where they are destemmed and crushed.
Fermentation begins spontaneously by the indigenous yeasts present in the skins. The maceration-fermentation, subsequently, lasts for over 20 days at a controlled temperature of 15 degrees. In this phase, the skins slowly give way to the wine color, structure and aromas.
A strong and important wine, golden yellow in color with soft coppery reflections. It has hints of candied citrus fruits and herbs typical of the Mediterranean.
On the palate the salinity and tannins harmonize with the extreme freshness, giving an elegant and persistent finish.
This wine is eligible for additional discount
Expert Reviews
While orange wine gets its name from skin contact that gives it the color rather than the flavor, it happens that the Caruso & Minini is vibrantly citrusy on the nose at first, and then offers aromas of white flowers, white tea, yellow apple, melon and unsulphured apricots.The citrus blossom note is high toned and delicate, balanced by a toothsome quality from tannins. An ideal introduction to this style.
