Produced in the boroughs of Negrar, Marano di Valpolicella, Sant'Ambrogio, Fumane, San Pietro in Cariano (the historic area of Valpolicella Classico production). The drying on racks of the Corvina, Rondinella and Negrara grapes until mid January and the ageing in large oak barrels and barriques, together with the long period of rest in bottles, allow us to enjoy this great wine. Suitable with red meat, game and also as a dinner closing wine.
Red blend wines are a versatile category in which winemakers artfully combine various red grape varieties to produce wines with a diverse and harmonious flavor profile. By blending grapes with different characteristics, such as Cabernet Sauvignon, Merlot, Syrah, and others, winemakers can create wines that balance fruitiness, acidity, tannins, and other elements. This flexibility allows for a broad spectrum of styles, ranging from easy-drinking and approachable blends to more complex and structured ones. Red blends often showcase the winemaker's skill in achieving a desired flavor and texture, offering wine enthusiasts a delightful exploration of the interplay between different grape varietals. The composition of red blends can vary, not only between different wine regions but also among individual wineries, making them a fascinating category for both winemakers and wine enthusiasts alike.
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