Product Description
TASTING NOTES: View: straw yellow, golden reflections, fine perlage. Nose: notes of fruit (peach, apricot, green apple). Mouth: soft and pleasant. Fine bubble. Very fresh and easy to drink. APPELLATION: Burgundy. VINEYARD: organic farming. Vineyards in height. Chalky clay soil. GRAPES: 100% Chardonnay. PREPARATION: early harvest for grapes are at their best freshness and acidity. After pressing, the must is decanted and cold stabilized for 24 hours. Fermentation is performed at low temperature controlled. For greater freshness. Then wines are extracted and raised on lees. the wine is stabilized by cold, to avoid any tartaric precipitation. The bubbles are achieved by the method charmat: adding sugar and yeast (dosage) at 18 C in stainless steel tanks, where the second fermentation occurs. WINE PAIRING: Ideal as an aperitif. RIGHT SERVING TEMPERATURE: 6-8 ° C ALCOHOL: 11.5%
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Mixed Wine Full Case
12 bottles
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$10.79
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Mixed Wine Half Case
6 bottles
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$11.39
Non-vintage sparkling wine, commonly referred to as NV or "Méthode Traditionnelle," is an amalgamation of wines from various years, skillfully blended to achieve a consistent and harmonious flavor profile. Produced using the traditional method, this sparkling wine undergoes a secondary fermentation in the bottle, contributing to its effervescence and complexity. By intentionally avoiding a specific vintage designation, winemakers have the flexibility to maintain a reliable and recognizable style, allowing consumers to enjoy a reliable and delicious sparkling experience year after year.