Tasting notes: Colour: Dark Garnet Nose: Pleasant red berry aromas, with a hint of fresh walnut and toasted vanilla Mouth: Fresh, Well-rounded and fruit driven, with an elegant, soft tannic structure. Good length Food Pairings: Charcuterie, tapas, red meat, white meat, cheeses
Bordeaux red blends, hailing from the Bordeaux region in France, artfully combine grape varieties like Cabernet Sauvignon, Merlot, Cabernet Franc, Petit Verdot, and Malbec to create wines celebrated for their balanced profiles, marrying the structure of Cabernet Sauvignon with the fruitiness of Merlot. Known for aging potential, these wines evolve, gaining complexity and softer tannins over time, and their styles range from elegant to full-bodied, influenced by grape proportions and specific terroirs within Bordeaux sub-regions.
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