A medley of fresh fruits including plum and a hint of nectarine; semi-sweet baking chocolate, damp earth and a backdrop of toasted oak aromas. Flavors of chocolate cake with coconut shavings, crème de cassis, stone fruit, nutmeg and clove, smooth tannins. Dry yet rich, with lavish fruit and a smooth texture. Be daring and drink slightly chilled to reveal an unexpectedly refreshing red wine.
Pair with Asian or Indian cuisine; Mexican tacos and fajitas; smoked meats or anything that fits on a grill.
Red blend wines are a versatile category in which winemakers artfully combine various red grape varieties to produce wines with a diverse and harmonious flavor profile. By blending grapes with different characteristics, such as Cabernet Sauvignon, Merlot, Syrah, and others, winemakers can create wines that balance fruitiness, acidity, tannins, and other elements. This flexibility allows for a broad spectrum of styles, ranging from easy-drinking and approachable blends to more complex and structured ones. Red blends often showcase the winemaker's skill in achieving a desired flavor and texture, offering wine enthusiasts a delightful exploration of the interplay between different grape varietals. The composition of red blends can vary, not only between different wine regions but also among individual wineries, making them a fascinating category for both winemakers and wine enthusiasts alike.
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