Our Red Velvet is made up of grapes from some of the finest vineyards in California. This rich, silky red blend has notes of cherry, blackberry, chocolate and mocha that fill the palate, while soft hints of vanilla and toasted oak lead to an intense and lengthy finish. Enjoy with pan-seared ribeye steak, grilled bacon cheeseburgers or s'mores by the fire. In addition to its luxurious taste, this red blend is the perfect pairing for savory dishes like juicy ribeye steak and all-American bacon cheeseburgers. And don't forget to indulge in a little bit of s'mores by the fire for a truly decadent experience.