Disznókő 5 Puttonyos is a type of sweet wine produced in the Tokaj wine region of Hungary. It is made from a blend of Furmint, Hárslevelű, and Yellow Muscat grapes that have been affected by the Botrytis cinerea fungus, also known as "noble rot."

The 5 Puttonyos designation refers to the number of puttonyos (buckets) of Aszú grapes added to a 136-liter barrel of must. In Hungary, Aszú wines are categorized by the number of puttonyos, with higher numbers indicating a greater concentration of sugar in the wine.

Disznókő 5 Puttonyos has a rich golden color and is known for its complex flavors of apricot, honey, and citrus, with a hint of caramel and spice. It is a full-bodied wine with a long, lingering finish and a perfect balance of sweetness and acidity.

This wine is typically aged in oak barrels for several years, which adds a subtle hint of vanilla and toast to the wine's flavor profile. It pairs well with a variety of desserts, including fruit tarts, cheesecake, and crème brûlée.

Overall, Disznókő 5 Puttonyos is a high-quality sweet wine that showcases the unique terroir of the Tokaj region. It is a great choice for those who appreciate sweet wines with complex flavors and aromas.