"Dry sack" is a type of sherry that originates from the Jerez region in southern Spain. It is a pale, dry sherry with a slightly nutty flavor and is typically made from the Palomino grape. Dry sack sherry is sometimes also referred to as Fino sherry, which is a type of sherry that is aged under a layer of yeast called "flor" that protects the wine from oxidation and imparts a distinctive flavor to the wine. Dry sack sherry is often served as an aperitif and pairs well with seafood, nuts, and cheese. The name "dry sack" is said to come from the English pronunciation of the Spanish word "sac" which means "sack," referring to the bag-like containers that were traditionally used to transport sherry.