This rich red delivers ripe, bold flavors of blackberry and currant, with cola, loamy earth and orange peel accents. Firm tannins support the thick texture, and orange peel acidity keeps this lively. A big wine, showing structure and balance. Monastrell and Cabernet Sauvignon. Drink now through 2031.
Wine Enthusiast: 90 PointsBlack fruit aromas dominate the dark nose and carry to the tightly packed palate. Flavors of spiced berries and toast are the main focus for this blend of Monastrell and Cabernet, enjoyable for those who seek out riper, oaked offerings.
Red blend wines are a versatile category in which winemakers artfully combine various red grape varieties to produce wines with a diverse and harmonious flavor profile. By blending grapes with different characteristics, such as Cabernet Sauvignon, Merlot, Syrah, and others, winemakers can create wines that balance fruitiness, acidity, tannins, and other elements. This flexibility allows for a broad spectrum of styles, ranging from easy-drinking and approachable blends to more complex and structured ones. Red blends often showcase the winemaker's skill in achieving a desired flavor and texture, offering wine enthusiasts a delightful exploration of the interplay between different grape varietals. The composition of red blends can vary, not only between different wine regions but also among individual wineries, making them a fascinating category for both winemakers and wine enthusiasts alike.
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