Gresy Dolcetto D'alba Aribaldo 750ml
This 100% Dolcetto comes from the Commune of Treiso, on the Monte Aribaldo hill. It sits at 350 meters above sea level and has a south-facing exposure. The even altitude and its prominent position allow the grapes to ripen consistently and give ample body to the Dolcetto. The wine undergoes vinification on skins with a six/seven days fermentation with floating cap at a controlled temperature; pumping over. Malolactic fermentation is carried out in full after the alcoholic fermentation. The wine is aged in a combination of stainless steel and cement for five months before a brief bottle aging.
Aromatically this wine has on nose of bright, tart and brambly red berry fruits, and a hint of wild flowers. On the palate there is medium acidity with flavors of fresh cut cedar, cranberries, and a touch of baking spice.