Product Description
TASTE Crisp and fruity whites are dry, medium-dry or medium-sweet. They are typically crisply acidic, which balances their rich fruitiness. You can discern yellow plum, apple and peach notes in these wines. Crisp acids create a fresh finish, making these wines ideal for a variety of foods. TIPS FOR USE These wines are an excellent match for savoury starters, pasta and fish and seafood dishes. Try with different kinds of tapas or antipasti, shrimp salad or sushi. HOW TO SERVE White wines are best served chilled, at 10–12°C. Chilling a bottle from room temperature to the perfect serving temperature takes about two hours in a fridge. The sweeter the wine, the cooler it can be served.
This wine is eligible for additional discount
10%OFF
Mixed Wine Full Case
12 bottles
Save $1.40 /bottle
$12.59
5%OFF
Mixed Wine Half Case
6 bottles
Save $0.70 /bottle
$13.29
Grüner Veltliner is a white wine grape variety that hails from Austria and is considered the country's signature grape. Known for its versatility and adaptability to different terroirs, Grüner Veltliner produces wines with a unique and refreshing profile. The grape exhibits flavors of green apple, citrus, and white pepper, often accompanied by a characteristic minerality. Grüner Veltliner wines can range from light and crisp to more full-bodied and textured, and they pair exceptionally well with a variety of foods. While Austria is the primary producer, Grüner Veltliner is also grown in other wine regions, including parts of Germany, Hungary, and the United States, where it has gained recognition for its bright acidity and appealing aromatic qualities.