
Product Description
This fine Spanish sparkling wine is made using the Traditional Method, in which the secondary fermentation producing a sparkling wine's bubbles occurs in the bottle. Its fresh, toasty nose, beautiful citrus, green apple and mineral flavors, supple, lively mouth-feel, and clean, crisp finish make it the ultimate celebratory wine. Enjoy it on its own and with caviar, sushi, seafood, fried foods and Asian dishes
Varietal Blend: 50% Macabeo, 35% Parellada, 15% Xarel-lo
This wine is eligible for additional discount
10%OFF
Mixed Wine Full Case
12 bottles
Save $1.00 /bottle
$8.99
5%OFF
Mixed Wine Half Case
6 bottles
Save $0.50 /bottle
$9.49
Cava is Spain’s answer to Champagne’s glitzy cousin—the laid-back sibling who trades a tuxedo for a fiesta-ready guayabera. Born in the sun-soaked vineyards of Catalonia, it bubbles with Mediterranean optimism, shouting “¡Olé!” in every fizzy bead. Expect flavors of crisp green apple, toasted almond, and a hint of beach-day sea breeze, all delivered at a wallet-friendly price that says, “Celebrate like royalty—pay like a clever tourist.” Cava pairs effortlessly with tapas, Tuesday leftovers, and impromptu dance-offs to flamenco-pop remixes. Pop a bottle and discover sparkling proof that you don’t need French vowels to throw a fabulous party.
Non-vintage sparkling wine, commonly referred to as NV or "Méthode Traditionnelle," is an amalgamation of wines from various years, skillfully blended to achieve a consistent and harmonious flavor profile. Produced using the traditional method, this sparkling wine undergoes a secondary fermentation in the bottle, contributing to its effervescence and complexity. By intentionally avoiding a specific vintage designation, winemakers have the flexibility to maintain a reliable and recognizable style, allowing consumers to enjoy a reliable and delicious sparkling experience year after year.