Varietal Blend: 50% Macabeo, 35% Parellada, 15% Xarel-lo
Cava is a Spanish sparkling wine that distinguishes itself through its traditional production method, originating primarily from the Catalonia region. Crafted using a blend of indigenous grape varieties such as Macabeo, Parellada, and Xarel·lo, Cava undergoes a secondary fermentation in the bottle, similar to the traditional method used in Champagne. This process imparts the wine with lively bubbles and a characteristic complexity, offering a spectrum of flavors from green apple and citrus to subtle floral and almond notes. Cava has become a popular and affordable alternative to other sparkling wines, making it a versatile choice for various occasions.
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