Have an account?
Log in to check out faster.
Loading...
Grapes used to produce this wine come from old vineyards. Chalky and stony soils, poor in nutrients, are ideal for the growing of the Monastrell variety, with a low yield of about 2.500 kg/Ha. This wine has been kept for 12 months in French oak barrels.
You must be 21 years of age or older to view page. Are you 21 years old or more?
Your access is restricted because of your age.