KOVAL Distillery’s organic, single barrel bourbon has the requisite mash bill of at least 51% corn, but instead of the usual rye or wheat supplement, they have included one of the main cereals of Asia and Africa. Millet is a gluten-free ancient sustenance grain, and like corn, has a history of working in the spirits industry, albeit in Nepal, where it has long been celebrated as a libation of choice.
Bourbon, a quintessentially American whiskey, stands out for its meticulous production process and distinctive flavor profile. Crafted predominantly from a mash bill containing at least 51% corn, the spirit undergoes aging in new charred oak barrels, contributing to its amber hue and imparting a unique combination of sweet and robust notes. With a complex palate that often includes flavors of caramel, vanilla, and a subtle undertone of spice, bourbon has become an iconic and cherished spirit, embodying the rich traditions of American whiskey-making while offering a delightful experience for enthusiasts seeking a nuanced and flavorful libation. Whether sipped neat, on the rocks, or incorporated into classic cocktails, bourbon remains a symbol of craftsmanship and heritage in the world of spirits.
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