La Lecciaia Brunello di Montalcino 750ml

Name: La Lecciaia Brunello di Montalcino 750ml
Brand: La Lecciaia
Price: 43.99 USD
Availability: InStock

Montalcino, Tuscany, Italy

Producer:La Lecciaia

James

Suckling

Vinous

Robert

Parker

$43.99

Low Stock

Product Description

Intense ruby red, garnet tends with aging. Aromas are characteristic and intense. Dry, warm, slightly tannic, robust and harmonious. A wine with a high alcohol content and long aging, it is marketed in the fifth year after the harvest, after spending three and a half years in large oak barrels followed by at least 4 months of aging in bottle. At the table it goes very well with game and meat. Excellent with aged cheeses, alone as a meditation wine.

This wine is eligible for additional discount

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Mixed Wine Full Case

12 bottles

Save $4.40 /bottle

$39.59

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Mixed Wine Half Case

6 bottles

Save $2.20 /bottle

$41.79

Expert Reviews

James Suckling

Aromas of dried cherries, smoke, dark leather and violets with some dried leaves follow through to a full body with firm, fine tannins that are slightly chewy, yet it shows length and focus. Needs time to open on the finish. Try after 2023.

Vinous

Deep red with a garnet rim. Perfumed, showy nose of violet, cherry cola and pungent spices. Then juicy and penetrating, with firm, harmonious acidity giving the sweet red cherry and mint flavors good clarity and cut. Finishes with smooth tannins, excellent persistence and impeccable balance. This is a very good showing; well done.

Robert Parker

The La Lecciaia 2015 Brunello di Montalcino offers loads of Sangiovese brightness with tart cherry, raspberry and dried blueberry. Those forest berry notes are followed by soft earthy tones, along with tobacco and spice, making it a pleasant pairing with a Tuscan pasta dish of wild boar or rabbit, perhaps with some herbs from your own garden. This affordable Brunello avoids the trappings of a warm vintage. Instead, it presents a very polished and linear personality that underlines its accessibility and easygoing elegance.

Montalcino

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Montalcino is a picturesque hilltop town in southern Tuscany, world-famous for producing the mighty Brunello di Montalcino. Here, Sangiovese—called Sangiovese Grosso or “Brunello”—reaches dazzling heights, yielding wines bursting with dark cherry, blackberry, leather, and earthy spice, wrapped in powerful tannins and vibrant acidity. Brunello must age at least five years (six for Riserva), making it one of Italy’s most age-worthy and prestigious reds. There’s also Rosso di Montalcino, its younger sibling, offering similar flavors in a lighter, more approachable style. Whether Brunello or Rosso, wines from Montalcino capture the sun-soaked hills, warm breezes, and centuries of Tuscan winemaking passion—perfect with rich pasta, roasted meats, or simply savoring life’s best moments.

Sangiovese

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Sangiovese is a red wine grape predominantly associated with Italy, particularly in the Tuscany region. Known for its high acidity and versatile nature, Sangiovese produces wines with bright red fruit flavors, including cherry and strawberry, along with floral and herbal notes. Famous Tuscan wines such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano are primarily made from Sangiovese. The grape's character can vary depending on the winemaking style and the specific terroir, ranging from lighter, more approachable styles to complex, age-worthy wines with robust tannins and a distinct sense of place. Sangiovese wines are often praised for their food-friendly acidity and ability to express the unique characteristics of the regions where they are grown.