Aromas of new leather, grilled meat, fresh berries and fresh spices with rich red plums, as well as raspberries and cherries. The palate has sinewy and quite juicy texture with fresh cassis and plum flavors filling out a gently grippy but ripe finish. Drink or hold.
With a ruby red color with light garnet reflection, La Llecciaia’s Brunello Di Montalcino offers a complex burst of cocoa, tobacco and blueberry leading to the typical Sangiovese profile dominated by violet and cherries and framed by smooth spices. This full bodied and concentrated wine has a lively acidity that is balanced by a nice softness while the persistent mouth coating tannins provide a long and clean aftertaste.
This wine deserves a “Solo” tasting, displaying all its qualities as a meditation wine at a temperature of 18-20°C.cNevertheless it is the perfect pairing partner of well structured and complex red meat and game dishes. Easy and always good pairings with seasoned and structured cheeses.
Sangiovese is a red wine grape predominantly associated with Italy, particularly in the Tuscany region. Known for its high acidity and versatile nature, Sangiovese produces wines with bright red fruit flavors, including cherry and strawberry, along with floral and herbal notes. Famous Tuscan wines such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano are primarily made from Sangiovese. The grape's character can vary depending on the winemaking style and the specific terroir, ranging from lighter, more approachable styles to complex, age-worthy wines with robust tannins and a distinct sense of place. Sangiovese wines are often praised for their food-friendly acidity and ability to express the unique characteristics of the regions where they are grown.
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