Baked peaches, tart tatin, apricot pie and honey. Lemons, too. Medium-bodied with a creamy mousse and vibrant acidity. Pretty pastry notes to close. Drink now.
”origin the brut originel lets easily discover its subtle aromas coming from the prolonged aging. It is exceptionally elaborated from parcels coming from 7 different terroirs.. The blend is 55% pinot noir 30% chardonnay 15% pinot meunier. This is a well structured champagne without aggressiveness with a long finish allowing all expression of the terroir. Characteristics of the wine aspect : fine and prolific bubbles mousse. The colour is typical champagne with hint of yellow gold. Aroma : the nose is a mixture of flowers and fruit with a well developed maturity. Taste : aromatic with smoke ripe damson plum and blackberry notes riding the creamy mousse layered with accents of lightly charred toast golden raisin and roasted nut. Tangy finish.”- louis de sacy
Non-vintage sparkling wine, commonly referred to as NV or "Méthode Traditionnelle," is an amalgamation of wines from various years, skillfully blended to achieve a consistent and harmonious flavor profile. Produced using the traditional method, this sparkling wine undergoes a secondary fermentation in the bottle, contributing to its effervescence and complexity. By intentionally avoiding a specific vintage designation, winemakers have the flexibility to maintain a reliable and recognizable style, allowing consumers to enjoy a reliable and delicious sparkling experience year after year.
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