Nozzole Chianti Classico 750ml - Amsterwine - Wine - Nozzole
Nozzole Chianti Classico 750ml - Amsterwine - Wine - Nozzole

Nozzole Chianti Classico 750ml

Sangiovese from Chianti | Tuscany | Italy
Vendor: Nozzole
$22.99
$22.99
Wine Reviews
Professional Review
WS
90
WE
90
Wine Spectator: 90 Points

Aromas of earth, tomato leaf and asparagus lead off, followed by flavors of cherry, plum and loam. It's dense and lively, with a complex, lingering finish. Rustic and savory, yet distinctive. Drink now through 2033.

Wine Enthusiast: 90 Points

The nose balances the sweetness of cherries, strawberries and vanilla with more savory notes of graphite and wild herbs. On the palate, hibiscus and cranberry bring out the sourness of the cherries, before a salsa finish of chili and tomatoes.

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Red berry and cherry aromas and flavors and earthy under-notes are shaped by vibrant, fresh acidity and a backbone of firm yet elegant tannins Pairs well with meat, poultry and cheeses. "Sourced from the cherished vineyards of Tuscany, this classic blend of red berries, cherries, and earthy notes is defined by its bright, invigorating acidity and robust tannins. Perfectly accompanying the richness of meats, the savory flavors of poultry, and the complexity of cheese, this Chianti Classico is an essential addition to any pairing."

 

Nozzole Chianti Classico 750ml - Amsterwine - Wine - Nozzole

Nozzole Chianti Classico 750ml

$22.99

Nozzole Chianti Classico 750ml

$22.99
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Sangiovese

Sangiovese is a red wine grape predominantly associated with Italy, particularly in the Tuscany region. Known for its high acidity and versatile nature, Sangiovese produces wines with bright red fruit flavors, including cherry and strawberry, along with floral and herbal notes. Famous Tuscan wines such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano are primarily made from Sangiovese. The grape's character can vary depending on the winemaking style and the specific terroir, ranging from lighter, more approachable styles to complex, age-worthy wines with robust tannins and a distinct sense of place. Sangiovese wines are often praised for their food-friendly acidity and ability to express the unique characteristics of the regions where they are grown.

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