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Nozzole Chianti Classico 750ml

Nozzole Chianti Classico 750ml

Chianti, Tuscany, Italy
Producer:Nozzole
90
Wine
Spectator
90
Wine
Enthusiast
$22.99
In Stock
1

Product Description

 

Red berry and cherry aromas and flavors and earthy under-notes are shaped by vibrant, fresh acidity and a backbone of firm yet elegant tannins Pairs well with meat, poultry and cheeses. "Sourced from the cherished vineyards of Tuscany, this classic blend of red berries, cherries, and earthy notes is defined by its bright, invigorating acidity and robust tannins. Perfectly accompanying the richness of meats, the savory flavors of poultry, and the complexity of cheese, this Chianti Classico is an essential addition to any pairing."

 

This wine is eligible for additional discount

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Mixed Wine Full Case
12 bottles
Save $2.30 /bottle
$20.69
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Mixed Wine Half Case
6 bottles
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$21.84

Expert Reviews

90
Wine Spectator

Aromas of earth, tomato leaf and asparagus lead off, followed by flavors of cherry, plum and loam. It's dense and lively, with a complex, lingering finish. Rustic and savory, yet distinctive. Drink now through 2033.

90
Wine Enthusiast

The nose balances the sweetness of cherries, strawberries and vanilla with more savory notes of graphite and wild herbs. On the palate, hibiscus and cranberry bring out the sourness of the cherries, before a salsa finish of chili and tomatoes.

Chianti Classico

Chianti Classico

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Chianti Classico is the heart and soul of Tuscany, hailing from the rolling hills between Florence and Siena and proudly wearing its black rooster emblem on the bottle. Made primarily from the Sangiovese grape, it bursts with flavors of tart cherry, plum, dried herbs, and a touch of earthiness, all wrapped in lively acidity and gentle tannins. The region’s sunny days and cool nights give the wines balance, freshness, and a distinctly savory edge. Aging rules vary from basic Chianti Classico to Riserva and Gran Selezione, each offering deeper complexity and elegance. Pour a glass alongside pasta al ragù, grilled steak, or aged Pecorino, and you’ll understand why Chianti Classico is Italy’s eternal table companion—rustic yet refined, timelessly delicious.
Sangiovese is a red wine grape predominantly associated with Italy, particularly in the Tuscany region. Known for its high acidity and versatile nature, Sangiovese produces wines with bright red fruit flavors, including cherry and strawberry, along with floral and herbal notes. Famous Tuscan wines such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano are primarily made from Sangiovese. The grape's character can vary depending on the winemaking style and the specific terroir, ranging from lighter, more approachable styles to complex, age-worthy wines with robust tannins and a distinct sense of place. Sangiovese wines are often praised for their food-friendly acidity and ability to express the unique characteristics of the regions where they are grown.

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