Pernod is actually a successor of absinthe, the potent liquor popular in the 19th century. The exotic bouquet, when tasted neat, is potent and bittersweet; with the addition of water, it turns milky-opaque and has a long, licorice-like finish.
Spice/herb liqueur is a flavored spirit infused with a combination of various spices and herbs, creating a robust and aromatic profile. These liqueurs often blend botanicals like cinnamon, cloves, or herbs to achieve a complex and well-balanced taste. Commonly enjoyed as a digestif or in cocktails, spice herb liqueurs add a distinctive and flavorful twist to the world of spirits. Popular examples include Chartreuse and Jägermeister.