This artisinally-infused elixir, a marriage of fine Caribbean rums and ripe Queen Victoria pineapples, was created by Alexandre Gabriel, cellar master of Plantation Rum and David Wondrich, author of the book Imbibe! A tribute to the esteemed Reverend Stiggins, whose favorite tipple was the “pineapple rum” in the Pickwick Papers by Charles Dickens, "Stiggins' Fancy" was a bold experiment never intended for sale. Rather, this fragrant delicacy was resurrected with 19th Century techniques, yielding only enough to share among dear colleagues and friends at Tales of the Cocktail 2014. Soon “victim” of its own success, at long last this bartender's favorite is available around the globe!