This offers rich caramel, hazelnut and cocoa aromas on the nose. The palate echoes those luscious flavors, but also layers walnut, cocoa powder and hints of orange and grapefruit peel, while allspice warms the finish. Aged first in Barbados, then in ex-Cognac casks at the Ferrand estate in France.
The stunning floral/fruity opening aroma is transcendent, then releases fragrance of vanilla, cocoa and milk chocolate. The delightful mango notes lend evidence to its advanced age, a result of long maturation in French oak cask.
First aged in bourbon casks in Barbados for many years, this rum is then sailed across the ocean in barrels to the southwest of France to be further matured in small Ferrand French oak casks.
This centuries-old “double ageing“ process imparts incredible smoothness and complexity. It unveils a sophisticated palate of chocolate, vanilla, ripe banana, roasted coconut and a hint of fresh mango notes. With a remarkably long finish, Plantation XO 20th Anniversary is truly a rum to savor.
Proof: 80
Rum is an alcoholic beverage distilled from sugarcane juice, molasses, or byproducts. With a diverse range of flavors, it undergoes fermentation, distillation, and often aging in wooden barrels. Light, dark, spiced, and aged varieties offer unique profiles, making rum a versatile and popular spirit for cocktails or sipping neat.
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