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Poderina Brunello Di Montalcino 750ml

Poderina Brunello Di Montalcino 750ml

Montalcino, Tuscany, Italy
Producer:Poderina
$44.99
Out of Stock
1

Product Description

Bright, dark red. Spicy red berries, cherry and a flinty nuance on the nose. Then silky, supple and sweet with chewy black and red cherry flavors. Not especially fleshy but offers an attractive restrained sweetness and finishes with rather soft tannins and good length. Perfect for sirloin steak, grilled, roasted or stewed red meats.

Critical Acclaim

JS94
James Suckling
A gorgeous red with dark-berry, blueberry and violet character. Full body, fine, integrated tannins with dark chocolate, and a delicious finish. Lots of everything here. Very balanced. Formally La Poderina.
WS93
Wine Spectator
Packed with ripe cherry, plum and blackberry flavors, this red is rich and harmonious, its structure embedded in the texture, with spice and tobacco notes adding depth. Dense and long, with a lingering mineral element. Best from 2018 through 2032.

This wine is eligible for additional discount

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Mixed Wine Full Case
12 bottles
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Mixed Wine Half Case
6 bottles
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$42.74
Montalcino is a picturesque hilltop town in southern Tuscany, world-famous for producing the mighty Brunello di Montalcino. Here, Sangiovese—called Sangiovese Grosso or “Brunello”—reaches dazzling heights, yielding wines bursting with dark cherry, blackberry, leather, and earthy spice, wrapped in powerful tannins and vibrant acidity. Brunello must age at least five years (six for Riserva), making it one of Italy’s most age-worthy and prestigious reds. There’s also Rosso di Montalcino, its younger sibling, offering similar flavors in a lighter, more approachable style. Whether Brunello or Rosso, wines from Montalcino capture the sun-soaked hills, warm breezes, and centuries of Tuscan winemaking passion—perfect with rich pasta, roasted meats, or simply savoring life’s best moments.
Sangiovese is a red wine grape predominantly associated with Italy, particularly in the Tuscany region. Known for its high acidity and versatile nature, Sangiovese produces wines with bright red fruit flavors, including cherry and strawberry, along with floral and herbal notes. Famous Tuscan wines such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano are primarily made from Sangiovese. The grape's character can vary depending on the winemaking style and the specific terroir, ranging from lighter, more approachable styles to complex, age-worthy wines with robust tannins and a distinct sense of place. Sangiovese wines are often praised for their food-friendly acidity and ability to express the unique characteristics of the regions where they are grown.

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