This shows notes of dried cherries and red plums with cured meat, dried sage and tree bark undertones. Medium- to full-bodied with plenty of structure. Ripe and velvety tannins with a fluid and polished mid-palate. Flavorful and intense.
Wine Spectator: 91 PointsRound and juicy, this red delivers black cherry, plum, tobacco and iron flavors, with a light smoky undertone. Fluid and harmonious, with solid tannins lining the long finish.
Expert Perspective: This Chianti Classico has a deep ruby red color and a Tuscan bouquet that includes notes of violet, cherry, and plum, as well as hints of chocolate and spice. The wine offers intense aromas of violet, blackberry, cherry, and ripe plum, with intriguing touches of cinnamon and clove. Its classic elegance and structure are highlighted by the tightly woven balance of fruit, tannins, and spices, leading to a lingering finish of chocolate and coffee.
Sangiovese is a red wine grape predominantly associated with Italy, particularly in the Tuscany region. Known for its high acidity and versatile nature, Sangiovese produces wines with bright red fruit flavors, including cherry and strawberry, along with floral and herbal notes. Famous Tuscan wines such as Chianti, Brunello di Montalcino, and Vino Nobile di Montepulciano are primarily made from Sangiovese. The grape's character can vary depending on the winemaking style and the specific terroir, ranging from lighter, more approachable styles to complex, age-worthy wines with robust tannins and a distinct sense of place. Sangiovese wines are often praised for their food-friendly acidity and ability to express the unique characteristics of the regions where they are grown.
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