
Dark fruit, blackberry jam and rich cocoa tantalize the nose, leading to a structured wine that deftly balances robust flavors of plum, blueberry, black currant, and vanilla with the wine’s refined tannins.
Pair with anything from burgers to prime rib. Slices pairs perfectly with any hearty meat.
This fruity, savory and well-balanced wine offers the classic varietal flavors of black cherry and black olive lifted by moderate tannins. Good ripeness, subtle oak spices and a rich mouthfeel make a good combination.